Let's have some chowder and watch some football this weekend...
- 3 ounces salt pork, rind discarded and the salt pork cut crosswise into 1/4-inch strips
- 1 onion, chopped
- 2 small red potatoes
- 1 cup water
- 25 shucked medium hard-shelled clams, reserving 3/4 cup liquor, chopped*
- 1 1/2 cups half-and-half, scalded
- *If shucked fresh clams are not available, a 6 1/2-ounce can minced clams, drained, and 3/4 cup bottle clam juice may be substituted.